The seventh annual Water for Food Global Conference will focus on the powerful impact that can be achieved through public-private partnerships in water for food research, technology and project development. Together, we are working to improve efficient water management and increase global food supply to meet the needs of an expected world population of 10 billion by 2050. – See more at: http://waterforfood.nebraska.edu/2016-water-for-food-global-conference/#sthash.J8PkrjmN.dpuf